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Tuesday Yummy

Tuesday Yummy! : Mini Tacos

About This Recipe

Mini Tacos. Tuesday Yummy. Main Street Magazine

“These can be an easy appetizer or a light dinner. I received this recipe in an email from the Campbell’s site, and after we made these for a tasty dinner, I knew I had to share!” ~Karen~

Ingredients

    • 24 wonton wrappers
    • 1 lb hamburger
    • 1 (1 1/4 ounce) packages taco seasoning
    • 1/2 cup salsa or 1/2 cup picante sauce
    • 3 tablespoons salsa
    • 1 cup shredded cheese ( cheddar is good, but a Mexican blend would be good too)
    • sour cream (optional)
    • olives (optional)
    • guacamole (optional)

Directions

  1. Cook hamburger until browned.
  2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  3. Simmer for 3-5 minutes.
  4. Press wonton wrappers into mini muffin cups.
  5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  7. Serve with extra salsa, sour cream, olives and guacamole if desired.
  8. ENJOY!

Nutrition Facts

Mini Tacos

Serving Size: 1 (882 g)

Servings Per Recipe: 1

Amount Per Serving
% Daily Value
Calories 79.7
 
Calories from Fat 30
38%
Total Fat 3.4 g
5%
Saturated Fat 1.5 g
7%
Monounsaturated Fat 1.2 g
6%
Polyunsaturated Fat 0.1 g
0%
Trans Fat 0.1 g
0%
Cholesterol 16.4 mg
5%
Sodium 267.2 mg
11%
Potassium 102.9 mg
2%
Magnesium 7.6 mg
0%
Total Carbohydrate 6.3 g
2%
Dietary Fiber 0.5 g
2%
Sugars 0.5 g
2%
Protein 5.7 g
11%
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